**SAVE THE DATE**
EQUUSOMA® Level 2 Practical Intensives I and II
April 27-30, 2022 and September 9-12, 2022
These Level 2 practical intensives will be taking place at Willaway Farm near Almonte, Ontario, Canada (a 35 minute drive from downtown Ottawa). The price of registration will include on-site catering by Andrea Marcus from The Babbling Gourmet (for students who attended this location in 2019, this is the same chef).
Students MUST have completed their Level 1 requirements prior to attending the first practical intensive.
To ensure numbers and facilitate logistics, registration for both modules will occur simultaneously. Students are asked to commit to attending both modules at this location.
The training will follow recommended guidelines around physical distancing, masks, and sanitization.
Registration forms, COVID waiver, and payment options will be available shortly.
There may be changes in format or date rescheduling based on the COVID guidelines in place at the time of the event. We will do our best to advise you of these changes with as much advance notice as possible and appreciate your grace and understanding as the world continues to adjust to a new normal.